Staymaker accepts reservation requests for parties of 8 or more with the following exceptions:
Sunday Brunch reservations for parties of any size are accepted for Father’s Day.
No reservations are accepted on Saturdays after 5:00pm (ET).
Please note that your reservation is not guaranteed until confirmed. To request a reservation over the phone, please call 269-820-2050.
This full-service, family-friendly, 165 seat restaurant offers an inventive twist on classic dishes and utilizes local ingredients whenever possible.
Lead by Executive Chef Rick Bower, the restaurant also offers a variety of dishes that are gluten free, vegetarian, or vegan.
JAMES BEARD SMART CATCH AWARD
Smart Catch is a sustainable seafood program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. The James Beard Foundation selected Staymaker Restaurant as a Smart Catch Leader restaurant—1 of 3 from the Midwest! That means we're doing our part to make sure all our seafood is sustainably and responsibly sourced!
Learning & Sharing
Our team at Staymaker have the drive for creativity & growth, making the most of the quality ingredients available. We frequently host events that feature the latest in our culinary crafting (and of course, each event showcases both food & spirits, & the beautiful marriage they make). Be sure to watch for upcoming events!