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Chef's Dinner: Notte Italiana

  • Journeyman Distillery 109 Generations Dr Three Oaks United States (map)

Join Journeyman Distillery, Staymaker Restaurant, and Chef Luke Caenepeel for an intimate dining experience featuring the fresh flavors of Italy.

Smoked mussels, marinated mushrooms, prosciutto, house-made mozzarella, barrel-aged balsamic, house-made bread

Zuppa De Pesce
Scallop, shrimp, cod, tomato, onion, celery, garlic, potato, carrot, fennel, herbs

Pork Osso Buco
Tomato, carrot, celery, onion, gremolata, risotto

Chocolate Mirror Glaze, House Made Lady Fingers, Mascarpone Cheese, Snaggletooth Coffee Sauce

Welcome punch, demi-cocktail pairings, gratuity, and tax included. Menu items subject to change based on ingredient quality and availability. Apologies, but no substitutions or allergy accommodation can be made.

Prix Fixe $75

Earlier Event: February 21
Thursday Oyster Night
Later Event: February 28
Thursday Oyster Night