Join Journeyman Distillery, Staymaker Restaurant, and Chef Luke Caenepeel for an intimate dining experience featuring the fresh flavors of Italy.
Smoked mussels, marinated mushrooms, prosciutto, house-made mozzarella, barrel-aged balsamic, house-made bread
Zuppa De Pesce
Scallop, shrimp, cod, tomato, onion, celery, garlic, potato, carrot, fennel, herbs
Pork Osso Buco
Tomato, carrot, celery, onion, gremolata, risotto
Chocolate Mirror Glaze, House Made Lady Fingers, Mascarpone Cheese, Snaggletooth Coffee Sauce
Welcome punch, demi-cocktail pairings, gratuity, and tax included. Menu items subject to change based on ingredient quality and availability. Apologies, but no substitutions or allergy accommodation can be made.
Prix Fixe $75