2 oz. Journeyman Road’s End Rum
4 oz. fresh pineapple juice
1 oz. fresh orange juice
1 oz. coconut cream
Nutmeg & pineapple wedge, for garnish
Shake all ingredients well and strain into an ice-filled highball glass. Garnish with the grated nutmeg and pineapple wedge.
Recipe: Staymaker Restaurant at Journeyman Distillery