1 oz. Amaro Ramazotti
½ oz. demerara syrup
½ oz. fresh lemon
¾ oz. Byrrh Grand Quinquina (float on top)
Shake all ingredients except the Byrrh Grand Quinquina and double strain into a rocks glass with a large ice sphere or cube. Float the Byrrh Grand Quinquina on top.
Recipe: Steven Roy, Estrellón | Madison, WI
Photo: Estrellón - estrellonrestaurant.com
This is part of their collection of cocktails inspired by the Miles Davis album "Sketches of Spain".