Robins in Brooklyn (Barrel-Aged Solera Cocktail)

 
Robins in Brooklyn.jpg

1 ½ oz. Journeyman Last Feather Rye

1 ½ oz. Journeyman Field Rye

½ oz. Amaro Montenegro

⅛ oz. Luxardo Maraschino

1 barspoon Dry Vermouth

1-3 dashes Angostura Bitters

Pour direct from the barrel into a mixing glass with ice, stir and strain into a rocks glass with a large cube. Garnish with a flamed orange peel.

Recipe: The Blu Grotto Bar Team | Oceanport, NJ

Photo: Blu Grotto Ristorante


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Ryan Maly