Milk Eyed Mender

 
Saeta Cocktail - Estrellon Restaurant.jpg

1 ¼ oz. Journeyman Last Feather Rye Whiskey
2 oz. popcorn milk
½ oz. rosemary-maple syrup
Grated cinnamon, for garnish 

Shake all ingredients well with ice and double strain into a chilled coupe glass. Grate cinnamon over the glass for garnish.

Recipe: Scott Jones, Range  | Chicago, IL
Photo: Range – rangechicago.com


share this recipe