1 ½ oz Last Feather Rye Whiskey
1 oz peche liqueur
½ oz fresh lemon
½ oz honey syrup
2 oz iced tea
Lemon wedge, for garnish
Shake all ingredients well with ice and strain into an ice-filled pint glass or mason jar. Garnish with the lemon wedge.
Recipe: Kristen Gibert, Bluestone Restaurant, Evanston, IL