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Sunday Brunch

May 15, 2016 @ 10:00 am - 2:00 pm

Staymaker prides itself in using the most quality ingredients sourced from locals that hold the same vision as our food preparers here at Staymaker.  The quality and craftmanship of our spirits at Journeyman holds our food preparation to a high standard and we hope you enjoy both as a compliment to the others quality.

Experience the delicious creations of Head Chef Luke Caenepeel as he creates a journey from local, organic ingredients to beautifully plated dishes with complex culinary details. ┬áHouse-made sauces, breads, and spirit-infused dishes are a highlight of Staymaker’s menu.

Brunch is a wonderful time to sample a wide range of items from Staymaker’s kitchen and even pair it with a refreshing cocktail from our grain-to-glass distillery.

Details

Date:
May 15, 2016
Time:
10:00 am - 2:00 pm

Organizer

Unnamed Organizer
Phone:
269-820-2076

Venue

Journeyman Distillery
109 Generations Dr., Three Oaks, MI 49128 United States
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