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Sunday Brunch

July 17, 2016 @ 10:00 am - 2:00 pm

Staymaker prides itself in using the most quality ingredients sourced from locals that hold the same vision as our food preparers here at Staymaker.  The quality and craftmanship of our spirits at Journeyman holds our food preparation to a high standard and we hope you enjoy both as a compliment to the others quality.

Experience the delicious creations of Head Chef Luke Caenepeel as he creates a journey from local, organic ingredients to beautifully plated dishes with complex culinary details.  House-made sauces, breads, and spirit-infused dishes are a highlight of Staymaker’s menu.

Brunch is a wonderful time to sample a wide range of items from Staymaker’s kitchen and even pair it with a refreshing cocktail from our grain-to-glass distillery.

Details

Date:
July 17, 2016
Time:
10:00 am - 2:00 pm
Event Tags:
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Venue

Journeyman Distillery
109 Generations Drive, Three Oaks, MI 49128 United States
+ Google Map
Phone:
2698202050