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Sunday Brunch

September 4, 2016 @ 10:00 am - 1:30 pm

This week’s Sunday Brunch will feature a Labor Day weekend special menu from Chef Luke Caenepeel:

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Custom Bloody Mary Bar with your very own 50mL Red Arrow Vodka bottle or 50mL Humdinger Jalapeno bottle

Assorted Breads, Bagels and Muffins

Breakfast Pizzas
country breakfast pizza / steak & eggs pizza / pizza mexicana / cheese

Bourbon Belgian Waffles
fruit / whipped cream / maple syrup

Littletown Jerky Company Bacon

Vegan Scramble
tofu / black beans / potatoes / onion / roasted peppers

Egg Dishes
denver scrambled / cheese scrambled

House Salad

Roasted Potatoes

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Brunch info:

Staymaker prides itself in using the most quality ingredients sourced from locals that hold the same vision as our food preparers here at Staymaker. The quality and craftmanship of our spirits at Journeyman holds our food preparation to a high standard and we hope you enjoy both as a compliment to the others quality.

Experience the delicious creations of Head Chef Luke Caenepeel as he creates a journey from local, organic ingredients to beautifully plated dishes with complex culinary details. House-made sauces, breads, and spirit-infused dishes are a highlight of Staymaker’s menu.

Brunch is a wonderful time to sample a wide range of items from Staymaker’s kitchen and even pair it with a refreshing cocktail from our grain-to-glass distillery.

Venue

Journeyman Distillery
109 Generations Drive, Three Oaks, MI 49128 United States
+ Google Map
Phone:
2698202050