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Spire Pop-Up Dinner

January 24, 2015 @ 7:00 pm - 9:00 pm

We’ll be hosting a pop-up dinner from Spire Farm-To-Table. Tickets for the 8 Course Dinner are $75 and are available at http://www.brownpapertickets.com/event/1080226.

Menu:
Amuse Bouche
Second: Potato, Bacon, Rosemary, and Cheddar Flatbread
Third: Endive Salad with Orange, Walnut, and Dill Vin.
Fourth: Red Beet and Blue Cheese Risotto
Fifth: Sea Scallop, Pistachio Vinaigrette, Carrots
Sixth: Pork Medallion, Cider Jus, Celery Root Puree
Seventh: Lemon Thyme Sorbet
Finale: Fig and Mascarpone Tart

Details

Date:
January 24, 2015
Time:
7:00 pm - 9:00 pm

Venue

Journeyman Distillery
109 Generations Dr., Three Oaks, MI 49128 United States
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