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Spire Farm-to-Fork Cuisine Bacon & Journeyman Whiskey Dinner

February 6, 2014

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Five course bacon tasting menu with Journeyman Distillery whiskey pairings. $95 per person. Contact Spire Farm-to-Fork Cuisine for Reservations.

First
Bacon Strudel
Date, Fresh Chevre, Red Beet Reduction

Second
Spicy Calamari
Leek, Bacon Reduction, Bacon Crusted Squid Head

Third
“Pasta Carbonara”
Duck Yolk Ravioli, Jowl Bacon, Parmesan Foam

Fourth
Cornbread stuffed Filet
Sweet Potato, Brussels, and Bacon Hash, Bacon Port Anglais

Finale
“Cookies and Milk”
Bacon Chocolate Chip Cookies, Bacon Peanut Butter, Milk Chocolate Milkshake

Details

Date:
February 6, 2014

Venue

Spire Farm to Fork
299 W. Johnson Rd., La Porte, IN 46350 United States
Phone:
(219) 575-7272